In our restaurant Grauer Wolf, aspects such as product quality, regional suppliers and a seasonal menu take centre stage. A relaxed and informal atmosphere is important to us. Regional products are transformed into modern dishes with creativity and passion. The Graue Wolf restaurant - a favourite place for friends and family.
Together with a small team, our chef prepares a changing selection of delicious dishes for you. We source our products and ingredients mainly from local producers of selected quality and seasonal availability. Our wine comes from the Franconian wine region and we source our beer from small breweries in the area.
Our idea is the shared table. Head chef Andreas Langhammer would like to invite you to think outside the box. Share our modern-inspired dishes with friends or family.
Dabas (Franconian tapas)
Root vegetable cream
Ziebeles cheese
Smoked fish salad | horseradish pork belly | onion mustard
Starters
Carp croquettes | lemon mayonnaise
Duck liver parfait | plum and Cumberland sauce Cream of celeriac soup | black bread croutons
Beetroot salad | goat's cheese | nut crisp
Main courses
Horseradish escalope | Baiersdorfer horseradish
Pink duck breast | creamed savoy cabbage | peppered fish
Roast pike-perch | root vegetable stock | Franconian wine sauce
Spinach dumplings | roasted vegetables | tomatoes | hard cheese
Pork fillet | apple | onion | celery puree
Noble game goulash | juniper cream
We invite you to enjoy your meal in our restaurant, on our cosy terrace or in the Weller Stube. If you are coming with a larger group, we can also recommend the greenhouse as an adjoining room. In summer, we have set up our seating and parasols in front of the hotel.
Are you planning a private party, a birthday or a company celebration? Whether a small circle or a larger group? No problem, we will be happy to advise you.
Altstadthotel Grauer Wolf
Hauptstraße 80-82
91054 Erlangen
Telephone: +49 9131-810 681
Mail: restaurant@grauer-wolf.de
